Gourmet holidays in South Tyrol

Being at one with nature and enjoying the good things in life have always belonged together. The Zirmerhof's kitchen has always taken these two principles to heart. To be rooted to the soil and to use the best and freshest produce from our own farm; and in so doing, to perfect the simple with refinement. The kitchen continues in the tradition of Hanna and Rosl Perwanger, who treated their guests to South Tyrolean favourites.

Excellent cuisine and produce from our own farm are part of the recipe for the Zirmerhof South Tyrolean Restaurant's success. This has been rewarded with entries in the most famous restaurant guides. Just as the cuisine inspires, so too does the ambience. Dine in the Riese Grimm Saal (Giant Grimm Hall) with stylish furniture and paintings by Ignaz Stolz or in the "Stube 1600", or on summer days, on the sunny terrace with a view.

Recipes from Hanna Perwanger's cookery book, "Südtiroler Leibgerichte" ("South Tyrolean Favourites")